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Chicken thighs are delicious cuts renowned for boneless and skinless characteristics. Its silky texture drives chicken lovers into a world of delight. In comparison to leaner cuts, boneless thigh cuts boast of higher fat content. Chicken thighs are one of the most fleshy portions ideal for slow-cooking or grilling.
Store raw meat in the coldest part of your refrigerator. Keep it in its original packaging or place it in an airtight container to prevent cross-contamination. If you don't plan to use the meat within 1-2 days, it's best to freeze it for longer storage. Wrap the pieces tightly in plastic wrap or aluminium foil or use freezer-safe bags or containers.Marketed By:
Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301
FSSAI Lic. No. 13322999000558