My Cart
Added ItemsTotal
Rs. 0
This roasted tangri Chicken is a must-have appetiser at any meal. It’s smoky, spicy, and gently acidic. The dish’s hallmark is the heat from the Kashmiri chilies and the juiciness of the chicken, which is marinated in a blend of flavorful spices and masalas.
To ensure stay fresh and safe, store them in the refrigerator at or below 40°F (4°C). Keep them in their original packaging or transfer to an airtight container. Consume within 3 to 5 days of opening. Always check for signs of spoilage, such as an off smell or slimy texture, before eating.
Marketed By:Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301
FSSAI Lic. No. 13322999000558