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After marinating in Indian spices and dahi (yoghurt), little pieces of boneless chicken are skewered and roasted on a brazier called angeethi—basically a boneless version of tandoori chicken.
To ensure stay fresh and safe, store them in the refrigerator at or below 40°F (4°C). Keep them in their original packaging or transfer to an airtight container. Consume within 3 to 5 days of opening. Always check for signs of spoilage, such as an off smell or slimy texture, before eating.
Marketed By:Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301
FSSAI Lic. No. 13322999000558