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Experience the irresistible flavours of chicken wings with skin. These wings are soft and juicy from inside and crispy from outside making them an anytime snack of the day. Whether u prepare it fried, baked, grilled, or tossed in a number of sauces, you will be left with satisfying experience. The key to getting a crispier chicken wing skin is to keep it dry before seasoning it.
Store raw meat in the coldest part of your refrigerator. Keep it in its original packaging or place it in an airtight container to prevent cross-contamination. If you don't plan to use the meat within 1-2 days, it's best to freeze it for longer storage. Wrap the pieces tightly in plastic wrap or aluminium foil, or use freezer-safe bags or containers.Marketed By:
Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301
FSSAI Lic. No. 13322999000558