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Relish the high-nutrient chicken pieces fit for all kind of recipes- baked, grilled, or curry, it will fill your day with exquisite flavours.
Store raw meat in the coldest part of your refrigerator. Keep it in its original packaging or place it in an airtight container to prevent cross-contamination. If you don't plan to use the meat within 1-2 days, it's best to freeze it for longer storage. Wrap the pieces tightly in plastic wrap or aluminium foil, or use freezer-safe bags or containers.Marketed By:
Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301
FSSAI Lic. No. 13322999000558