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Our Goat Mince is fresh and fat-trimmed, prepared from lean pieces and minced to perfection. The fine-grained, delicate texture of goat mince, also known as keema, is complemented by a powerful flavour. Its versatility is what makes it most demanding. It can be used for traditional curries, Kebabs and cutlets, stuffed with vegetables, etc. ready to give smoky and delectable taste in either of the preparations.
Store raw meat in the coldest part of your refrigerator. Keep it in its original packaging or place it in an airtight container to prevent cross-contamination. If you don't plan to use the meat within 1-2 days, it's best to freeze it for longer storage. Wrap the pieces tightly in plastic wrap or aluminum foil or use freezer-safe bags or containers.
Marketed By:Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301
FSSAI Lic. No. 13322999000558