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Mutton or lamb minced and grilled with a variety of Indian seasonings and flavours. It takes its name from the city of Kakori, which is located on the outskirts of Lucknow.
For best quality, store Seekh kababs in an airtight container in the refrigerator for up to 2-3 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag, removing excess air, and label with the date. Thaw in the refrigerator overnight and reheat thoroughly before serving. Do not refreeze once thawed to maintain texture and flavor.
Marketed By:Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301
FSSAI Lic. No. 13322999000558