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Goat Kidney meat is popular among health conscious individuals due to its abundant minerals and proteins, omega-3 fatty acids. It also possess anti-inflammatory properties which, making it a valuable dietary choice with medicinal purpose. Whether you prefer the crispy fried goat kidney or the aromatic curry dish, goat kidney can be prepared using either method leaving you with a mouth-watering experience.
Store raw meat in the coldest part of your refrigerator. Keep it in its original packaging or place it in an airtight container to prevent cross-contamination. If you don't plan to use the meat within 1-2 days, it's best to freeze it for longer storage. Wrap the pieces tightly in plastic wrap or aluminum foil or use freezer-safe bags or containers.
Marketed By:Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301
FSSAI Lic. No. 13322999000558