Mutton Marrow

Net Weight: 500gm

₹ 445

₹ 600

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Mutton marrow, the soft, fatty tissue inside sheep bones, is rich in essential fatty acids, collagen, and vitamins A and K2. Known for its distinct flavor and creamy texture, it enhances soups, stews, or can be roasted and spread on toast. Valued for its culinary uses, mutton marrow also promotes joint health, supports the immune system, and provides a concentrated energy source.

Storage Instructions:

Store raw meat in the coldest part of your refrigerator. Keep it in its original packaging or place it in an airtight container to prevent cross-contamination. If you don't plan to use the meat within 1-2 days, it's best to freeze it for longer storage. Wrap the pieces tightly in plastic wrap or aluminum foil or use freezer-safe bags or containers.

Marketed By:

Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301

FSSAI Lic. No. 13322999000558

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Mutton Marrow

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