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The mutton shami kebab is a delicious appetiser for lunch or supper, as well as a nice snack. This kebab is cooked with ground meat or chunks of meat and chana dal or Bengal gramme, marinated with ginger, garlic, and seasonal herbs on the exterior and soft on the inside.
For best quality, store Seekh kababs in an airtight container in the refrigerator for up to 2-3 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag, removing excess air, and label with the date. Thaw in the refrigerator overnight and reheat thoroughly before serving. Do not refreeze once thawed to maintain texture and flavor.
Marketed By:Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301
FSSAI Lic. No. 13322999000558