CHICKEN WINGS WITH SKIN (500G)

Skin-on chicken wings make a great crispy snack at any time of the day. This meat can be fried, baked, grilled, or tossed in a number of sauces. The meat pleasure we all need is succulent and crunchy chicken wings with a flavorful dip on the side. The key to getting a crispier chicken wing skin is to keep it dry before seasoning it. Enjoy them after they’ve been baked or grilled to perfection.