HILSA CURRY CUT WITH HEAD (500G)

The Hilsa, which is found in eastern India’s freshwaters, has a rich flavour and a smooth but oily texture. Hilsa is high in omega-3 fatty acids, proteins, and calcium and is also known as Ilish, Pulasa, Palva, or Palla. The Hilsa Bengali cuts are perfect for curries, particularly classic Bengali dishes.