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Surmai is a popular saltwater fish found in the warm waters of the Indian Ocean and surrounding areas. It boasts a sleek, silvery body with a distinct blue-green hue on its back and a lighter underside. Surmai fillets are prized for their firm texture and rich flavor, making them a favorite among seafood enthusiasts. Whether grilled, fried, or cooked in a curry, Surmai fillets offer a delectable dining experience, perfect for those who appreciate the delicate taste of fresh seafood.
To store fish properly, ensure it's fresh with clear eyes, firm flesh, and a mild sea odor. Refrigerate immediately in a shallow dish covered loosely with plastic wrap or in a sealed container to prevent cross-contamination, keeping it between 32°F to 39°F (0°C to 4°C). For longer storage, tightly wrap in plastic wrap or foil and freeze, removing air to prevent freezer burn. Thaw frozen fish in the refrigerator overnight or under cold running water. These steps maintain fish quality and safety.
Marketed By:Gourmet Foods B-808, I-Thum IT Park, Plot No, A-40, Block A, Industrial Area, Sector 62, Noida, UP 201301
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